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Thursday, 26 February 2026
Slow-Braised Short Rib
with wine-dark jus & gremolata
SERVES
4 bone-in short ribs, ~300g each
2 cups dry red wine (Barolo)
1 head of garlic, halved crosswise
fresh thyme, bay, black pepper
✦ more salt next time
✦ mood: a quiet Tuesday that needed weight
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Winter 2026
Slow-Braised Short Rib
by Marguerite L., Portland
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✦ more garlic next time
mood: Sunday ritual
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